Yaeyama Chlorella (Chlorella vulgaris)
-Provides RNA, DNA and Chlorophyll
Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae, grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by a high-impact, jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella provides chlorophyll, RNA, DNA, and proteins, and is a source of naturally occurring vitamins and minerals. Yaeyama Chlorella supports healthy cell function and promotes detoxification, especially heavy metal excretion.* “Yaeyama” means richer, more flavorful and more nutritious chlorella!
- Servings Per Container: 50
Mix ½ teaspoon with juice or water or as directed by your qualified healthcare professional.
Serving Size: 1/2 Teaspoon (2 g)
Amount Per Serving
Calories … 10
Calories from Fat … 2
Total Fat … 0 g
Saturated Fat … 0 g
Trans Fat … 0 g
Cholesterol … 0
Total Carbohydrate … < 1 g
Protein … 1.3
Yaeyama Chlorella … 2 g †
Other Ingredients: 100% Yaeyama Chlorella.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Suitable for vegetarians/vegans.