Mycommunity Extract
Mycommunity Extract
Host Defense
Mycommunity Extract
Mycommunity Extract
Host Defense

Mycommunity Extract – 2 ounces

$45.99

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SKU: HD0004 Category:

MyCommunity® is the 17-Species Multi Mushroom Complex originally created by Paul Stamets—a comprehensive Host Defense® formula for Supporting Natural Immunity.*

Host Defense® MyCommunity® uses activated, freeze-dried, Certified Organic mushroom mycelium and fruitbodies, with a full spectrum of constituents: >55% (550mg/serving) polysaccharides, .5% (5mg/serving) fatty acids, and an array of extracellular constituents, including enzymes, antioxidants and prebiotics for the microbiome, essential for Supporting Natural Immunity.*

  • A blend of 17 potent mushroom species
  • The most comprehensive immune support formula in the Host Defense line*
  • Encourages resistance to cellular assaults*
  • Unique combination of mushroom mycelium and fruitbodies, providing a diverse range of constituents to help balance the immune system*

MADE WITH U.S. GROWN ORGANIC MUSHROOMS

Servings Per Container: 60

As directed by your healthcare professional

Serving Size: 1ml

Amount Per Serving
Proprietary Blend … 1ml
Agarikon mycelium (Fomitopsis officinalis)
Maitake mycelium (Grifola frondosa)
Chaga mycelium (Inonotus obliquus)
Reishi mycelium (Ganoderma lucidum var. resinaceum)
Cordyceps mycelium (Cordyceps sinensis s.I.)
Oyster Mushroom mycelium (Pleurotus ostreatus)
Birch Polypore mycelium (Pipteporus betulinus)
Royal Sun Blazei mycelium (Agaricus brasiliensis f. blazei)
Enokitake mycelium (flammuline velutipes)
Mesima mycelium (Phellinus linteus)
Split Gill Polypore mycelium (Schizophyllum commune)
Turkey Tails Mycelium (Trametes versicolor)
Lions Mane mycelium (Hericium erinaceus)
Reishi fruitbodies (Ganoderma lucidum s.L.)
Maitake fruitbodies (Grifola frondosa)
Amadou mycelium (Fomes fomentarius)
Artists Conk mycelium (Ganoderma applanatum)
Oregon Ganoderma mycelium (Ganoderma oregonense s.l.)
Shiitake mycelium (Lentinula edodes)

Other Ingredients: water, alcohol (alcohol content:30-40%), mycellated brown rice

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